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Storage of wine
 | This article appears to be slanted towards recent events. (April 2020) |
Storage of wine is an important consideration for wine that is being kept for long-term aging. While most wine is consumed within 24 hours of purchase, fine wines are often set aside for long-term storage. Wine is one of the few commercial product that can improve in flavour and value with age, but it can also rapidly deteriorate if kept in inadequate conditions.
The three factors that have the most direct impact on a wine's condition are light, humidity, and temperature. Historically, the storage of wine was handled by wine merchants. Since the mid-20th century, however, consumers have been increasingly storing their own wine in home-based wine cellars.[1]
- ^ J. Robinson (ed), "The Oxford Companion to Wine," Third Edition, p. 664. Oxford University Press, 2006. ISBN 0-19-860990-6.
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