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Tea party

Afternoon Tea Party – Mary Cassatt
Afternoon Tea Party c. 1891, by Mary Cassatt

A tea party is a social gathering event, typically held in the afternoon, featuring the consumption of tea and light refreshments. Social tea drinking rituals are observed in many cultures worldwide, both historically and in the present day.

A European style tea party typically features the consumption of loose leaf tea was provided in a teapot along with milk and sugar. A variety of food including sandwiches, scones, cakes, pastries and biscuits are commonly served. Traditionally, the food served at tea parties changed seasonally. People typically consumed light foods such as fruit during summer and spring seasons and more substantial fare in fall and winter. [1] 

Formal tea parties are generally characterised by the use of prestige utensils, such as porcelain, bone china or silver. Tables may be set with napkins and matching cups and plates.

In the past, afternoon tea parties were hosted at home as a social gathering. In the 21st century, specialised venues for tea parties or "high tea" are more commonplace.

  1. ^ Norr, S. (October 2007) Tea & Coffee Trade Journal, 179(10), 66+. Quote: "Tea seeped in tradition: when one thinks of tea ceremonies, they are often assumed to be regal and stuffy events. Afternoon Tea is actually a casual pastime that is seeped in rich traditions; honored since centuries past."

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