 Serbesa kan San Miguel | |
| Klase | Inomong alkoholiko |
|---|---|
| Nasyung ginikanan | Alemanya (moderno) |
| Kusog nin alkohol | ~5.0% |
| Kolor | Bulawan |
| Mga ingrediente | Malta, Hops |
An serbesa (Ingles: beer) manungod sa mga siyentipiko iyo sarong klase nin inomon na igwang sadiring pait asin foam kapag binulos na hale sa permentasyon na pang-arak uli kan yeast gamit an “wort” hale sa malta, hops, asin tubig. Ginagamit man an adjunct o iba pang paghahalean kan asukar sa pag-gibo kaini.[1]
Ini daa an pinaka-nakokonsumong inomon, sunod sa tubig asin sa tsa.[2] Ini an pighuhuna na pinakagurang nang alkoholikong inomon sa kinaban. [3][4][5]
- ↑ Arnold, John P (2005). Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology. Cleveland, Ohio: Reprint Edition by BeerBooks. ISBN 978-0-9662084-1-2.
- ↑ "European Beer Statistics". www.europeanbeerguide.net. Pighugot kan 2015-02-04.
- ↑ "The Barbarian's Beverage: A History of Beer in Ancient Europe". books.google.com.ph. Pighugot kan 2015-02-04.
- ↑ "The Alchemy of Culture: Intoxicants in Society". books.google.com.ph. Pighugot kan 2015-02-04.
- ↑ "World's Best Beers: One Thousand Craft Brews from Cask to Glass". books.google.com.ph. Pighugot kan 2015-02-04.