Akhtar Nawab | |
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Born | Wisconsin, U.S. |
Education | California Culinary Academy |
Website | akhtarnawab |
Akhtar Nawab is an American chef and restaurateur. After graduating from culinary school, Nawab moved to New York in 1998 and worked under chef Tom Colicchio at Gramercy Tavern for several years. He was part of the opening staff of Colicchio's restaurant Craft, and in 2002 helped open Craftbar, later serving as executive chef. His first restaurant, Elettaria, closed in 2009 during the global financial crisis. Since then he has made a shift to working mainly in Mexican cuisine and has opened several restaurants.