Akiko Aoyagi | |
|---|---|
| Born | January 24, 1950 |
| Other names | Akiko Aoyagi Shurtleff[1] |
| Occupation(s) | Cookbook Author Illustrator Graphic Designer |
| Known for | The Book of Tofu, The Book of Miso, The Book of Tempeh[2] |
Akiko Aoyagi (born January 24, 1950) is an American cookbook author and artist. She is best known as the recipe developer, illustrator, and co-author (with William Shurtleff) of the soy-based cookbook series The Book of Tofu (1975), The Book of Miso (1976), and The Book of Tempeh (1979), that had a strong impact on the natural foods and vegetarian movements within the American counterculture.[3]
- ^ Aoyagi, Akiko (2023-01-27). "Akiko Aoyagi Shurtleff". Facebook. Retrieved 2023-03-28.
- ^ Berry, Rynn (1995). Famous Vegetarians and Their Favorite Recipes: Lives and Lore from Buddha to the Beatles. Pythagorean Publishers. p. 175. ISBN 0962616915.
- ^ Cite error: The named reference
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