Back Bangers and mash Spanish Bangers and mash Finnish Bangers and mash French בנגרז אנד מאש HE Bangers and mash (gastronomia) Italian Bangers lan mash JV Sosej dan kentang lecek Malay Bangers and mash Polish Bangers and mash Portuguese 兵加腸 ZH-YUE
 Bangers and mash, served with peas and gravy | |
| Alternative names | Sausages and mash |
|---|---|
| Place of origin | United Kingdom |
| Main ingredients | Mashed potato, sausages |
Bangers and mash or sausages and mash is a traditional British dish consisting of sausages and mashed potato. The dish is usually served with onion gravy, but may also include fried onions and peas.[1][2][3]
This dish, even when cooked at home, may be thought of as an example of pub grub, meaning it is relatively quick and easy to make in large quantities.[4]
In 2009, the dish was listed as Britain's most popular comfort food in a survey commissioned by TV channel Good Food.[5]
- ^ "Bangers and mash with onion gravy and peas". BBC Food. Retrieved 28 July 2018.
- ^ "Bangers with herby mash and onion gravy". BBC Food. Retrieved 28 July 2018.
- ^ Lindsey, Bareham (14 July 2016). Dinner tonight : 200 dishes you can cook in minutes. London: Mitchell Beazley. ISBN 9781784721213. OCLC 957647044.
- ^ "Bangers and Mash". Encyclopædia Britannica Online. 2015. Retrieved 6 December 2015.
- ^ "Bangers and mash most popular comfort food as Britons eat more during credit crunch". The Daily Telegraph. 22 June 2009. Retrieved 19 October 2018.