| Borsuri Tur Dal (बोरसुरी तूर डाळ) | |
|---|---|
| Geographical indication | |
| Alternative names | Pandhari Tur |
| Description | Pigeon pea variety cultivated in Maharashtra, India |
| Type | Pigeon pea |
| Area | Borsuri village in Latur district |
| Country | India |
| Registered | 30 March 2024 |
| Official website | ipindia.gov.in |
Borsuri Tur Dal is a variety of pigeon pea cultivated in the Indian state of Maharashtra. It is a common and widely cultivated crop in the Borsuri village of Nilanga taluka located in Latur district.[1][2] Under its Geographical Indication tag, it is referred to as "'Borsuri Tur Dal".
- ^ Cite error: The named reference
:11was invoked but never defined (see the help page). - ^ "Latur's patadi chinch, Borsuri tur dal, Kasti coriander get GI tags". ThePrint. 8 December 2023. Retrieved 11 January 2025.