Back Broodrolletjie AF Brötchen ALS لفافة خبز Arabic Semme BAR Сайкă (çăкăр) CV Rhôl fara CY Rundstykke Danish Brötchen German Guska DSB Bulko EO
 | This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages)
|
 Bread rolls (lower bin) at a German bakery | |
| Type | Bread |
|---|---|
| Course | Side dish |
A bread roll is a small, oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter).[1] Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a sandwich in English.[2]
- ^ Stein, Sadie (April 13, 2015). "Ode to the Buttered Roll, That New York Lifeline". The New York Times. Retrieved November 30, 2017.
- ^ "What is a Sandwich? | British Sandwich Week". British Sandwich & Food to Go Association. Retrieved 18 May 2022.
The British Sandwich Association defines a sandwich as: Any form of bread with a filling, generally assembled cold – to include traditional wedge sandwiches, as well as filled rolls, baguettes, bloomers, pita, wraps and bagels.