Calzone

Calzone
Simple calzone in an Italian pizzeria, cut in half
TypeFolded pizza, turnover
Place of originItaly
Region or stateSouthern Italy
Main ingredientsProsciutto/salami, mozzarella/ricotta, Parmesan/pecorino

Calzone[a][1] is an Italian oven-baked turnover, made with leavened dough.[2][3] It originated in Naples in the 18th century.[4] A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg.[4] Different regional variations in or on a calzone can often include other ingredients that are normally associated with pizza toppings. The term usually applies to an oven-baked turnover rather than a fried pastry (i.e. panzerotti), although calzones and panzerotti are often mistaken for each other.[5][6][7][8][9]

Stromboli, an Italian-American pizza turnover, is similar to calzone, and the two are sometimes confused.[10][11] Unlike strombolis, which are generally rolled or folded into a cylindrical or rectangular shape, calzones are always folded into a crescent shape, and typically do not contain tomato sauce inside.[12]


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  1. ^ "Calzone". Dictionary.reference.com. Retrieved 2012-11-07.
  2. ^ "Salami Stuffed Calzone". La Cucina Italiana. Retrieved 18 June 2024.
  3. ^ "Calzone". jamieoliver.com. Archived from the original on 2013-01-02. Retrieved 2012-11-07.
  4. ^ a b Gosetti, Anna; Salda, Della (1967). Le Ricette Regionali Italiane (in Italian). Casa Editrice. pp. 785–787. ASIN B002FIQ5YA.
  5. ^ "Classic Panzerotto". La Cucina Italiana. Retrieved 18 June 2024.
  6. ^ Minchilli, Elizabeth (December 11, 2014). "Making Panzerotti in Barivecchia", Elizabeth Minchilli in Rome. Retrieved February 13, 2016.
  7. ^ Sarkar, Suhashini (June 29, 2015). "Panzerotti: The Empanada's Italian Cousin", Saveur. Retrieved February 13, 2016.
  8. ^ "Deep Fried Panzerotti", food.com. Retrieved February 13, 2016.
  9. ^ Lorenza, Barletta (2009-03-03). "La vera ricetta dei panzerotti pugliesi" [The real recipe for Apulian panzerotti]. Gustoblog.it (in Italian). Archived from the original on 2015-12-08. Retrieved 2015-12-05.
  10. ^ Shuster, Jim (May 10, 2012). "The Stromboli vs. the Calzone", Gilroy Patch. Retrieved August 14, 2016.
  11. ^ Daley, Bill (March 26, 2013). "Calzone v. Stromboli". Chicago Tribune. Retrieved March 29, 2013.
  12. ^ Delany, Alex (2 May 2018). "What Is the Difference Between a Calzone and a Stromboli?". Bon Appétit. Retrieved 2021-01-05.

Calzone

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