Donair

Donair

Donair and poutine
Course	Snack or main course
Place of origin	Canada
Region or state	Bedford, Nova Scotia
Created by	Peter Gamoulakos
Serving temperature	Hot
Main ingredients	Beef
Variations	Donair pizza, donair poutine, donair eggroll

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The donair is a version of the Turkish doner kebab originated in Halifax, Nova Scotia, Canada in the early 1970s. A proper donair consists of four main ingredients: donair meat, toppings, donair sauce, and pita bread. Donair meat is made from spiced ground beef sliced off a rotating cone. The toppings typically include chopped onions and tomatoes, while the distinctive sweet sauce is made from condensed milk, sugar, vinegar, and garlic powder (optional). All of these ingredients are wrapped together in a soft white pita.^[1][2]