Edward Espé Brown | |
|---|---|
 | |
| Personal life | |
| Born | March 24, 1945 |
| Nationality | American |
| Religious life | |
| Religion | Zen Buddhism |
| School | Sōtō |
| Lineage | Shunryu Suzuki |
| Senior posting | |
| Teacher | Sojun Mel Weitsman |
| Website | www |
"Kainei" Edward Espé Brown (born March 24, 1945) is an American Zen teacher and writer. He is the author of The Tassajara Bread Book, written at the Tassajara Zen Mountain Center, as well as the co-author of The Greens Cookbook, with Deborah Madison.