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 Eggs Benedict with Canadian bacon on an English muffin with Hollandaise sauce | |
| Course | Breakfast, brunch |
|---|---|
| Place of origin | United States |
| Region or state | New York City |
| Main ingredients | English muffin, Canadian bacon, eggs, Hollandaise sauce |
| Variations | Multiple |
Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon[1] or sliced ham, a poached egg, and hollandaise sauce. The dish is believed to have originated in New York City.
- ^ Ash, John. "Classic Eggs Benedict". Archived from the original on October 22, 2020. Retrieved May 1, 2020.