Emilian cuisine

Tagliatelle with Bolognese sauce, a typical Emilian dish

Emilian cuisine consists of the cooking traditions and practices of the region of Emilia in Italy. As in most regions of Italy, more than a cuisine, it is a constellation of cuisines that, in Emilia, represents the result of nearly eight centuries of autonomy of the Emilian cities, from the time of the Communes to the Unification of Italy.


Emilian cuisine

Dodaje.pl - Ogłoszenia lokalne