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| Escherichia | |
|---|---|
| |
| SEM micrograph of cluster of Escherichia coli bacteria. Each individual bacterium is oblong. | |
Scientific classification 
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| Domain: | Bacteria |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Enterobacterales |
| Family: | Enterobacteriaceae |
| Genus: | Escherichia Castellani & Chalmers 1919[1] |
| Type species | |
| Escherichia coli (Escherich, 1886)
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| Species | |
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E. albertii | |
Escherichia (/ˌɛʃəˈrɪkiə/ ESH-ə-RIK-ee-ə) is a genus of Gram-negative, non-spore-forming, facultatively anaerobic, rod-shaped bacteria from the family Enterobacteriaceae.[3] In those species which are inhabitants of the gastrointestinal tracts of warm-blooded animals, Escherichia species provide a portion of the microbially derived vitamin K for their host. A number of the species of Escherichia are pathogenic.[4] The genus is named after Theodor Escherich, the discoverer of Escherichia coli. Escherichia are facultative aerobes, with both aerobic and anaerobic growth, and an optimum temperature of 37 °C.[3] Escherichia are usually motile by flagella, produce gas from fermentable carbohydrates, and do not decarboxylate lysine or hydrolyze arginine.[5] Species include E. albertii, E. fergusonii, E. hermannii, E. ruysiae, E. marmotae and most notably, the model organism and clinically relevant E. coli. Formerly, Shimwellia blattae[6] and Pseudescherichia vulneris were also classified in this genus.
- ^ Cite error: The named reference
Castellani et al., 1919was invoked but never defined (see the help page). - ^ a b Parte, A.C. "Escherichia". LPSN.
- ^ a b Madigan M; Martinko J, eds. (2005). Brock Biology of Microorganisms (11th ed.). Prentice Hall. ISBN 0-13-144329-1.
- ^ C.Michael Hogan. 2010. Bacteria. Encyclopedia of Earth. eds. Sidney Draggan and C.J.Cleveland, National Council for Science and the Environment, Washington DC Archived May 11, 2011, at the Wayback Machine
- ^ Leung, J. M.; Gallant, C. V. (2014-01-01), "Infections due to Escherichia and Shigella☆", Reference Module in Biomedical Sciences, Elsevier, ISBN 978-0-12-801238-3, retrieved 2020-08-21
- ^ Priest, F. G.; Barker, M. (6 August 2009). "Gram-negative bacteria associated with brewery yeasts: reclassification of Obesumbacterium proteus biogroup 2 as Shimwellia pseudoproteus gen. nov., sp. nov., and transfer of Escherichia blattae to Shimwellia blattae comb. nov". International Journal of Systematic and Evolutionary Microbiology. 60 (4): 828–833. doi:10.1099/ijs.0.013458-0. PMID 19661513.