The fishing industry in the land-locked country of Laos is a major source of sustenance and food security to its people dwelling near rivers, reservoirs and ponds. Apart from wild capture fisheries, which is a major component of fish production, aquaculture and stocking are significant developments in the country. Historically, fishing activity was recorded in writings on the gate and walls of the Wat Xieng Thong in Luang Prabang dated 1560.[1] For many Laotians, freshwater fish are the principal source of protein.[2] The percentage of people involved in regular fishing activity is very small, only near major rivers or reservoirs, as for most of the fishers it is a part-time activity.[3]
- ^ "An Introduction to the Fisheries of Lao PDR" (pdf). Mekong River Commission. pp. 4–5. Retrieved 11 November 2015.
- ^ Hopkins, Susannah. "Fishing". A country study: Laos (Andrea Matles Savada, editor). Library of Congress Federal Research Division (July 1994).
This article incorporates text from this source, which is in the public domain.
- ^ "The Lao People's Democratic Republic:General Economic Data" (PDF). FAO Organization. November 2006. Archived from the original (PDF) on 2017-05-18. Retrieved 11 November 2015.
