Garlic powder

Garlic powder

Garlic powder and fresh garlic
Type	Powder
Course	Garnish
Associated cuisine	Global
Cooking time
Serving temperature	Garnish or flavouring
Main ingredients	Garlic
Ingredients generally used	Sodium
Food energy (per 100 g serving)	331 kcal (1386 kJ)[1]
Nutritional value (per 100 g serving)	Protein 16.55g g Fat 0.73g g Carbohydrate 72.73g g
Similar dishes	Garlic salt, Garlic flakes
Cookbook: Garlic powder   Media: Garlic powder

Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production. Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.