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Homesteading is a lifestyle of self-sufficiency. It is characterized by subsistence agriculture, home preservation of food, and may also involve the small scale production of textiles, clothing, and craft work for household use or sale. Homesteading has been pursued in various ways around the world and throughout different historical eras. It is typically distinguished from rural village or commune living by the isolation of the homestead (socially, physically, or both). Use of the term in the United States dates back to the Homestead Act (1862) and before. In sub-Saharan Africa, particularly in nations formerly controlled by the British Empire, a homestead is the household compound for a single extended family. In the UK the terms smallholder and croft are rough synonyms of homesteader.
Modern homesteaders often use renewable energy options including solar and wind power. Many also choose to plant and grow heirloom vegetables and to raise heritage livestock. Homesteading is not defined by where someone lives, such as the city or the country, but by the lifestyle choices they make.[1]
- ^ Niemann, Deborah (2011). Homegrown and Handmade: A Practical Guide to More Self-Reliant Living (First ed.). New Society Publishers. ISBN 978-0-86571-702-2.