Hyperglycemia

Hyperglycemia
Other namesHigh blood sugar, hyperglycemia, hyperglycæmia
Artist's depiction of hyperglycemia. White hexagons in the image represent glucose molecules, which are increased in the lower image.
SpecialtyEndocrinology

Hyperglycemia or hyperglycaemia is a condition where unusually high amount of glucose is present in blood. It is defined as blood glucose level exceeding 6.9 mmol/L (125 mg/dL) after fasting for 8 hours and 10 mmol/L (180 mg/dL) 2 hours after eating.[1][2]

  1. ^ Mouri, MIchelle; Badireddy, Madhu (2024), "Hyperglycemia", StatPearls, Treasure Island (FL): StatPearls Publishing, PMID 28613650, retrieved 2024-12-15
  2. ^ "Mean fasting blood glucose". World Healt Organization. Retrieved 2024-12-15.

Hyperglycemia

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