Jojoba

Jojoba
Jojoba (Simmondsia chinensis) shrub
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Order: Caryophyllales
Family: Simmondsiaceae
Genus: Simmondsia
Nutt.
Species:
S. chinensis
Binomial name
Simmondsia chinensis
Synonyms[1]
List
    • Brocchia dichotoma Mauri
    • Buxus californica (Nutt.) Baill.
    • Buxus chinensis Link
    • Celastrus obtusatus C.Presl
    • Simmondsia californica Nutt.
    • Simmondsia pabulosa Kellogg

Jojoba (/həˈhbə/ ; botanical name: Simmondsia chinensis) – also commonly called goat nut, deer nut, pignut, wild hazel, quinine nut, coffeeberry, and gray box bush[2] – is an evergreen, dioecious shrub native to the Southwestern United States and Northern Mexico. Simmondsia chinensis is the sole species of the family Simmondsiaceae, placed in the order Caryophyllales.

Jojoba is grown commercially in its area of origin and in other (semi-)arid regions to produce jojoba oil, a liquid wax ester extracted from its seed.

  1. ^ "Simmondsia chinensis (Link) C.K.Schneid". Plants of the World Online. Board of Trustees of the Royal Botanic Gardens, Kew. 2017. Retrieved 23 September 2020.
  2. ^ Phillips, Steven J.; Comus, Patricia Wentworth, eds. (2000). A Natural History of the Sonoran Desert. University of California Press. pp. 234–57. ISBN 0-520-21980-5.

Jojoba

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