Jojoba | |
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Jojoba (Simmondsia chinensis) shrub | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Order: | Caryophyllales |
Family: | Simmondsiaceae |
Genus: | Simmondsia Nutt. |
Species: | S. chinensis
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Binomial name | |
Simmondsia chinensis | |
Synonyms[1] | |
List
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Jojoba (/həˈhoʊbə/ ⓘ; botanical name: Simmondsia chinensis) – also commonly called goat nut, deer nut, pignut, wild hazel, quinine nut, coffeeberry, and gray box bush[2] – is an evergreen, dioecious shrub native to the Southwestern United States and Northern Mexico. Simmondsia chinensis is the sole species of the family Simmondsiaceae, placed in the order Caryophyllales.
Jojoba is grown commercially in its area of origin and in other (semi-)arid regions to produce jojoba oil, a liquid wax ester extracted from its seed.