Kissa Tanto is an Italian-Japanese fusion restaurant in the Chinatown neighborhood of Vancouver, British Columbia, Canada. The 80-seat restaurant, which opened in June 2016, is on the second floor of 263 E Pender St. Its name comes from the Japanese word kissa, referring to the "jazz kissa" or jazz cafes of 1960s Tokyo, and the Italian word tanto, meaning "a lot" or "so much". Kissa Tanto is co-owned by restaurateur Tannis Ling, executive chef Joël Watanabe, and sous chef Alain Chow, who collectively envisioned it as an escapist, anachronistic concept.
The restaurant's visual design was as central to its development as the menu. The unobtrusive exterior was left in a state of slight disrepair, and is marked only by a small awning and neon sign. The restaurant's interior is inspired by the mid-century modern design movement, with curved banquettes, banker's lamps, extensive use of maple and walnut, and polished brass fixtures. It references the jazz cafes which inspired its name with a glossy coved ceiling and stacks of vinyl records behind the bar in place of the traditional bar mirror.
Kissa Tanto serves a modern fusion of Italian and Japanese cuisine, a pairing that appears unusual, but has some historical and culinary basis. Both cuisines focus on simplicity, umami flavors, and local ingredients. The fusion style is flexible and intuitive; traditional ingredients from each cuisine are added to dishes from the other as required rather than attempting to follow a strict formula. The whole fried fish has been singled out by reviewers as the restaurant's signature dish.
Since its launch, Kissa Tanto has garnered positive reviews for its romantic, retro-style design philosophy and innovative menu. It has been highly ranked on several Canadian "best restaurant" lists, including the Canada's 100 Best list. In its first year, several critics named it "best new restaurant". In 2022, it was awarded one Michelin star.