Lemonade

Glass of cloudy homemade lemonade, typical in North America, France and South Asia

Carbonated lemonade (R. White's lemonade soft drink pictured), typical in the UK, Ireland and Oceania

Lemonade is a sweetened lemon-flavored drink.

There are varieties of lemonade found throughout the world.^[1] In North America and South Asia, lemonade is typically non-carbonated and non-clarified (called "cloudy lemonade" in British English, or lemon squash in Australian English). It is traditionally a homemade drink using lemon juice, water, and a sweetener such as cane sugar, simple syrup, maple syrup or honey.^[2] In the United Kingdom, Ireland, Central Europe, South Africa, Australia, and New Zealand, a carbonated lemonade soft drink is more common. Despite the differences between the drinks, each is known simply as "lemonade" in countries where it is dominant.

The suffix "-ade" may also be applied to other similar drinks made with different fruits, such as limeade, orangeade, or cherryade.^[3]

^ "Lemonade". dictionary.cambridge.org. Archived from the original on October 25, 2018. Retrieved October 25, 2018.
^ "History of Lemonade". Buzzle. Archived from the original on October 9, 2015. Retrieved December 26, 2015.{{cite web}}: CS1 maint: unfit URL (link)
^ Smith, Andrew F. (October 28, 2013). Food and Drink in American History: A "Full Course" Encyclopedia. ABC-CLIO. ISBN 978-1-61069-233-5. Archived from the original on May 8, 2016. Retrieved December 27, 2015.

[1] "Lemonade". dictionary.cambridge.org. Archived from the original on October 25, 2018. Retrieved October 25, 2018.

[2] "History of Lemonade". Buzzle. Archived from the original on October 9, 2015. Retrieved December 26, 2015.{{cite web}}: CS1 maint: unfit URL (link)

[3] Smith, Andrew F. (October 28, 2013). Food and Drink in American History: A "Full Course" Encyclopedia. ABC-CLIO. ISBN 978-1-61069-233-5. Archived from the original on May 8, 2016. Retrieved December 27, 2015.

[1]

[2]

[3]