Alternative names | Madras sauce, Madras curry |
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Type | Curry |
Place of origin | India |
Created by | Anglo-Indian cuisine |
Serving temperature | Hot |
Main ingredients | Curry powder |
Madras curry is a curry made with a sauce of onions and tomatoes, made spicy hot with chili pepper and a curry powder made from a mixture of other spices. The dish was invented in Anglo-Indian cuisine; the name is unknown in Indian cuisine.