Madras curry

Madras curry sauce
Alternative namesMadras sauce, Madras curry
TypeCurry
Place of originIndia
Created byAnglo-Indian cuisine
Serving temperatureHot
Main ingredientsCurry powder

Madras curry is a curry made with a sauce of onions and tomatoes, made spicy hot with chili pepper and a curry powder made from a mixture of other spices. The dish was invented in Anglo-Indian cuisine; the name is unknown in Indian cuisine.


Madras curry

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