Mae Khrua Hua Pa (Thai: แม่ครัวหัวป่าก์) is a Siamese cookbook written by Than Phu Ying Plean Phatsakorawong in 1908.[1][2][3]
- ^ Nualkhair, Chawadee (2020-04-24). "In Thailand, Funeral Cookbooks Preserve Recipes and Memories". Atlas Obscura. Retrieved 2024-11-01.
- ^ "Deconstructing massaman curry, Thailand's mellow classic". Travel. 2023-02-13. Retrieved 2024-11-01.
- ^ "Food as rebellion". Bangkok Post. Retrieved 2024-11-01.