Pupusa

Pupusa
Place of originEl Salvador, Honduras[1][2]
Main ingredientsCorn or rice flour
Fillings e.g. meat, fish, cheese, vegetables, beans

A pupusa is a thick griddle cake or flatbread from El Salvador and Honduras[1][2][3][4] made with cornmeal or rice flour, similar to the Colombian and Venezuelan arepa. In El Salvador, it has been declared the national dish and has a specific day to celebrate it. It is usually stuffed with one or more ingredients, which may include cheese (such as quesillo or cheese with loroco buds), chicharrón, squash, or refried beans. It is typically accompanied by curtido (a spicy fermented cabbage slaw) and tomato salsa, and is traditionally eaten by hand.

  1. ^ a b "La Guerra de las Pupusas: ¿Son Salvadoreñas u Hondureñas? Univision34 Investiga" [The Pupusa War: Are They Salvadoran or Honduran? Univision34 Investigates]. Univision (in Spanish). Los Angeles, California. 27 July 2011. Archived from the original on 6 June 2016.
  2. ^ a b Sanchez, Alejandro (8 September 2014). "COHA Research: Food Wars in Latin America". Council on Hemispheric Affairs.
  3. ^ Leidy (13 May 2020). "Pupusa: a typical dish from El Salvador". Open Cultural Center. Archived from the original on 26 February 2021. Retrieved 23 March 2021.
  4. ^ Vasquez, Nelson (25 September 2020). "Salvadoran Food: Pupusas". ESL for Academic Purposes.

Pupusa

Dodaje.pl - Ogłoszenia lokalne