Rissole

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Rissole

Type	Croquette
Main ingredients	Pastry or breadcrumbs; sweet or savory filling
Media: Rissole

A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to redden") is "a ball or flattened cake of chopped meat, fish, or vegetables mixed with herbs or spices, then coated in breadcrumbs and fried."^[1]