Rotisserie chicken is a chicken dish that is cooked on a rotisserie by using direct heat in which the chicken is placed next to the heat source.[1]
Electric- or gas-powered heating elements may be used by using adjustable infrared heat.[2] These types of rotisseries have proven quite functional for cooking rotisserie-style chicken.[3] Leftover rotisserie chicken may be used in a variety of dishes such as soup, chicken salad, and sandwiches.[4]
- ^ Raichlen 2001, p. 211
- ^ Krasner, Deborah (2007). The new outdoor kitchen: cooking up a kitchen for the way you live and play. Taunton Press. pp. 61-62. ISBN 1561588040
- ^ Gisslen, Wayne; (et al.) (2006) Professional Cooking, for Canadian Chefs. John Wiley & Sons. 9. 47. ISBN 0471663778
- ^ Benwick, Bonnie S. (October 30, 2012). "The bird that goes around, stays around". The Washington Post. Retrieved January 2, 2019.