Rump steak | Pwojczyn Easy Search

Steak
Part of a series on
Main articles Steak Beefsteak Fish steak Pork steak Steakhouse
List of steak dishes Asado Beef Manhattan Beef Wellington Bife a cavalo Bistecca alla fiorentina Boiled beef Bulgogi Carpetbag steak Carne asada Chateaubriand steak Cheesesteak Chicken fried steak Bistek Tagalog Bollito misto Delmonico steak Fajita Finger steaks Hamburg steak London broil Mongolian beef Pepper steak Pot roast Roast beef Italian beef Prawn cocktail, steak and Black Forest gateau Salisbury steak Sha cha beef Shawarma Standing rib roast Steak and eggs Steak and kidney pie Steak and kidney pudding Steak and oyster pie Steak au poivre Steak burger Steak de Burgo Steak Diane Steak frites Steak sandwich Steak tartare Suadero Surf and turf Swiss steak
Cuts of beef Forequarter cuts Hindquarter cuts 7-bone Blade Chuck Fillet Flank Flap Flat iron Hanger Plate Popseye Ranch Rib eye Rib Round Rump Silverside Sirloin Skirt Strip T-bone Tenderloin Top sirloin Tri-tip
Preparation Aged Barbecued Braised Char grilled Chopped Cured Fried Marinaded Pickled Poached Roasted Salt-cured Seared Smoked
Related topics List of beef dishes Doneness Meat on the bone Restructured steak Steak knife Steak sauce
v t e

Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to:

A steak from the top half of an American-cut round steak primal
A British- or Australian-cut steak from the rump primal, largely equivalent to the American sirloin