 | This article contains promotional content. (February 2024) |
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| Formerly | Hotel Saravana Bhavan |
|---|---|
| Company type | Private |
| Industry | Restaurant |
| Genre | Southern Indian Cuisine |
| Founded | 1981 |
| Founder | P. Rajagopal |
| Headquarters | Chennai, Tamil Nadu, India |
Number of locations | 33 branches in India, 92+ branches In 28 countries |
Area served | India, Singapore, Malaysia, Thailand, Hong Kong, Japan, South Korea, United Arab Emirates, Saudi Arabia, Oman, Qatar, Bahrain, Kuwait, South Africa, Ireland, France, Germany, Netherlands, Belgium, Sweden, Italy, Spain, Poland, Switzerland, United Kingdom, Canada, United States, Australia, and New Zealand. |
| Products | Food, Sweets, Bakery, Ice cream |
| Services | Fast Food, Take Away, Home Delivery and Outdoor Catering |
| Revenue |  ₹29,782.4 million (US$350 million) (2017) |
Number of employees | 8,700 (in India - 2023) |
| Website |
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Saravanaa Bhavan, previously Hotel Saravana Bhavan, is an Indian restaurant chain based in Chennai, Tamil Nadu, India.[1] The chain serves South Indian cuisine and operates 33 locations in India (24 in Chennai) and 92+ across 28 countries in North America, Southeast Asia, the Middle East, Europe, and Oceania.[2][3]
- ^ "Founder & Key Personalities". Saravana Bhavan. Archived from the original on 20 January 2007. Retrieved 31 May 2007.
- ^ Berry, Rynn; Suzuki, Chris A.; Litsky, Barry (2006). The Vegan Guide to New York City. Ethical Living. p. 27. ISBN 0-9788132-0-0. Retrieved 3 July 2008.
- ^ Addison, Bill (30 June 2006). "Diners line up for Saravana dosas". San Francisco Chronicle. Retrieved 3 July 2008.