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A sattvic diet is a type of plant-based diet within Ayurveda[1] where food is divided into what is defined as three yogic qualities (guna) known as sattva.[2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic, while those that increase the energy of the body are considered rajasic. A sattvic diet is sometimes referred to as a yogic diet in modern literature.
A sattvic diet shares the qualities of sattva, some of which include "pure, essential, natural, vital, energy-containing, clean, conscious, true, honest, wise".[3][4] A sattvic diet can also exemplify ahimsa, the principle of not causing harm to other living beings. This is one reason yogis often follow a vegetarian diet.[5]
A sattvic diet is a regimen that places emphasis on seasonal foods, fruits if one has no sugar problems, nuts, seeds, oils, ripe vegetables, legumes, whole grains, and non-meat based proteins. Dairy products are recommended when the cow is fed and milked appropriately.[6]
In ancient and medieval era Yoga literature, the concept discussed is Mitahara, which literally means "moderation in eating".[6][7] A sattvic diet is one type of treatment recommended in ayurvedic literature.[3]
- ^ "Discovering the amazing benefits of sattvic food". December 14, 2023 – via The Economic Times - The Times of India.
- ^ Cite error: The named reference
srosenwas invoked but never defined (see the help page). - ^ a b Scott Gerson (2002), The Ayurvedic Guide to Diet, ISBN 978-0-910261-29-6, Chapter 8: The Sattvic Diet, pages 107-132
- ^ Cite error: The named reference
bpdwas invoked but never defined (see the help page). - ^ "Ahimsa - religious doctrine". Encyclopedia Britannica. Retrieved 12 March 2019.
- ^ a b Paul Turner (2013), FOOD YOGA – Nourishing Body, Mind & Soul, 2nd Edition, ISBN 978-0-9850451-1-1
- ^ Mitihara, in What is Hinduism? (Ed: Hinduism Today Magazine, 2007), Himalayan Academy, Hawaii, ISBN 978-1-934145-00-5, page 340