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The Big Texan Steak Ranch in Amarillo, Texas

Steak
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Cuts of beef Forequarter cuts Hindquarter cuts 7-bone Blade Chuck Fillet Flank Flap Flat iron Hanger Plate Popseye Ranch Rib eye Rib Round Rump Silverside Sirloin Skirt Strip T-bone Tenderloin Top sirloin Tri-tip
Preparation Aged Barbecued Braised Char grilled Chopped Cured Fried Marinaded Pickled Poached Roasted Salt-cured Seared Smoked
Related topics List of beef dishes Doneness Meat on the bone Restructured steak Steak knife Steak sauce
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A steakhouse, steak house, or chophouse is a restaurant that specializes in steaks^[1] and chops. Modern steakhouses may also carry other cuts of meat including poultry, roast prime rib, and veal, as well as fish and other seafood.

^ "Definition of STEAK HOUSE". www.merriam-webster.com. 2024-09-14. Retrieved 2024-09-22.

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