Sucrase

Sucrases are digestive enzymes that catalyze the hydrolysis of sucrose to its component monosaccharides, fructose and glucose. One form, sucrase-isomaltase, is secreted in the small intestine on the brush border.^[1] The enzyme invertase, which occurs more commonly in plants, fungi and bacteria, also hydrolyzes sucrose (and other fructosides) but by a different mechanism: it is a fructosidase, whereas sucrase is a glucosidase.^[2]

^ Tortora, Gerard (2014). Principles of Anatomy & Physiology 14th edition. USA: Wiley. pp. 924. ISBN 978-1-118-34500-9.
^ Hubert Schiweck; Margaret Clarke; Günter Pollach (2007). "Sugar". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a25_345.pub2. ISBN 978-3-527-30673-2.

[1] Tortora, Gerard (2014). Principles of Anatomy & Physiology 14th edition. USA: Wiley. pp. 924. ISBN 978-1-118-34500-9.

[Ullmann-2] Hubert Schiweck; Margaret Clarke; Günter Pollach (2007). "Sugar". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a25_345.pub2. ISBN 978-3-527-30673-2.

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