Alternative names | surf 'n' turf reef 'n' beef |
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Place of origin | United States |
Main ingredients | Seafood and red meat |
Part of a series on |
Steak |
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Surf and turf, sometimes called reef and beef, is a main course combining seafood and red meat,[1][2] typically beefsteak. While lobster and filet mignon are a standard combination,[3][4][5] variations common to steakhouse menus include prawns, shrimp,[6] squid, or scallops, which may be steamed, grilled, or breaded and fried.
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