Surf and turf

Surf and turf
Surf and turf with steak and lobster at a restaurant in Prince Edward Island, Canada
Alternative namessurf 'n' turf
reef 'n' beef
Place of originUnited States
Main ingredientsSeafood and red meat
Steak and three shrimp, served with spicy mayonnaise, salad, and fries

Surf and turf, sometimes called reef and beef, is a main course combining seafood and red meat,[1][2] typically beefsteak. While lobster and filet mignon are a standard combination,[3][4][5] variations common to steakhouse menus include prawns, shrimp,[6] squid, or scallops, which may be steamed, grilled, or breaded and fried.

  1. ^ Cite error: The named reference oed was invoked but never defined (see the help page).
  2. ^ McGraw-Hill Dictionary of American Idioms and Phrasal Verbs, 2003, s.v.
  3. ^ Cite error: The named reference Ruhlman was invoked but never defined (see the help page).
  4. ^ Cite error: The named reference Stern Stern 2003 p. 192 was invoked but never defined (see the help page).
  5. ^ Billings, C.; Bayer, B. (2014). The Maine Lobster Industry: A History of Culture, Conservation and Commerce. History Press. p. 65. ISBN 978-1-62619-410-6.
  6. ^ Cite error: The named reference Jackson 2015 was invoked but never defined (see the help page).

Surf and turf

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