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just trying to contribute whatever I can do. Please feel free to make changes and rearrangements/introducing fresh texts, etc. as may be required. My exposure to Tamil cuisine is an external one - I have remained on a touring job in 4 states of South India for 4 years. I suggest someone more familiar with the matter should contribute. I shall continue for few more days.--Bhadani02:49, 27 May 2005 (UTC)[reply]
Thanks a lot for your good work. I'll try to find some more references and enhance this. -- Sundar (talk·contribs) 04:00, May 27, 2005 (UTC)
No thanks at all, it is my privilege - after all I have survived on Tamil cuisine for four years from July 1999 until May 2003, away from home. I still do enjoy Tamil food with family in "that famous chain of restaurants" dotting different parts of Chennai. Some one should suggest a different word for section Specialities. Further edits / reedits are requested. Thanks.--Bhadani18:43, 27 May 2005 (UTC)[reply]