 | This article relies largely or entirely on a single source. (March 2024) |
 | |
| Course | Primo (Italian pasta course) |
|---|---|
| Place of origin | Italy |
| Region or state | Lombardy |
| Invented | Years of the Republic of Venice |
Tortelli cremaschi (dialect of Crema: turtèi cremasch) represents the main dish of the local Cremasque culinary tradition. While tortelli typically have a savoury filling, that of tortelli cremaschi is sweet and cannot be found elsewhere in Italy.[1]
- ^ Cosmo, Serena (2017-10-24). The Ultimate Pasta and Noodle Cookbook: Over 300 Recipes for Classic Italian and International Recipes. Simon and Schuster. p. 118. ISBN 978-1-60433-733-4.