Back Траторыя BE-X-OLD Тратория Bulgarian Trattoria Catalan Trattoria German Τρατορία Greek Trattoria Spanish تراتوریا FA Trattoria French טראטוריה HE Trattoria Italian
A trattoria (pl.: trattorie) is an Italian-style eating establishment, generally much less formal than a ristorante (lit. 'restaurant') but more formal than an osteria.[1]
A trattoria rooted in tradition, typically, is without a printed menu, with casual service, wine sold by the decanter rather than the bottle, low prices, and a menu of modest but plentiful offerings that follow regional and local recipes rather than haute cuisine.[2] Sometimes, food is served family-style, at common tables. Optionally, a trattoria may offer takeaway. This tradition has waned in recent decades. Many trattorie have taken on some of the trappings of a ristorante, providing relatively few concessions to the old rustic and familial style. The name trattoria has also been adopted by some high-level restaurants.[1]
- ^ a b "trattoria2". Treccani (in Italian). Archived from the original on 18 July 2019.
- ^ Capatti, Alberto; Montanari, Massimo (2003). Italian Cuisine: A Cultural History. Columbia University Press. pp. 230–232. ISBN 978-0-231-50904-6.