Back مطبخ تونسي Arabic المطبخ التونسى ARZ Gastronomia de Tunísia Catalan Tuniská kuchyně Czech Tunizia kuirarto EO Gastronomía de Túnez Spanish آشپزی تونسی FA Cuisine tunisienne French Abincin Tunisiya HA Թունիսի խոհանոց HY
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Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity. It is mainly a blend of Arab, Mediterranean, Punic, and Berber cuisine.[1] Historically, Tunisian cuisine witnessed influence and exchanges with many cultures and nations like Italians, Andalusians, French and Arabs.[2]
Like many countries in the Mediterranean basin, the Tunisian cuisine is heavily based on olive oil, spices, tomatoes, seafood and meat. Yet, it has a distinctive spiciness that differs it from surrounding cuisines.
- ^ Jones, William. Moving to Tunisia: A Comprehensive Guide. Mamba Press.
- ^ Editorial Staff (2022-09-29). "Tunisian Cuisine — Mentality, Spirit & Character". Carthage Magazine. Retrieved 2023-10-19.