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.jpg) A cup of hot chocolate topped with whipped cream from a pressurized can | |
| Type | Cream |
|---|---|
| Main ingredients | Cream |
| Variations | Added sugar and other flavorings, such as vanilla |
Whipped cream, also known when sweetened and flavoured with vanilla as Chantilly cream or crème Chantilly (French: [kʁɛm ʃɑ̃tiji]), is high-fat dairy cream that has been aerated by whisking until it becomes light, fluffy, and capable of holding its shape. This process incorporates air into the cream, creating a semi-solid colloid. It is commonly sweetened with white sugar and sometimes flavored with vanilla. Whipped cream is often served on desserts and hot beverages, and used as an ingredient in desserts.