Chili (panganan)

Chili con carne
	A bowl of chili con carne served with tortilla chips
Jeneng liyané	Chili, Chilli
Ajangan	Main
Woworan pokok	Chili peppers, meat, and often tomatoes and beans
Variasi	Vegetarian chili, chili verde, white chili
	Buku masakan: Chili con carne Médhia: Chili con carne

Chili con carne (uga dieja lombok con carne utawa chili con carne lan dicekak dadi pangucap cara Spanyol: [ˈtʃili kon ˈkaɾne] cabe utawa lombok pangucap cara Spanyol: [ˈtʃili kon ˈkaɾne] ), sing artine ' cabai karo daging', ya iku salah sawijining jinis panganan rebus pedhes sing isine mrica cabe (kadhang arupa bubuk cabai ), daging (biasane daging sapi ), lan asring tomat lan kacang-kacangan .^[1] Bumbu liyane bisa uga kalebu papak, bawang, lan cumin . Piring kasebut asale ing sisih lor Meksiko utawa Texas kidul.

↑ Walsh, Robb (2015). The Chili Cookbook: From Three-Bean to Four-Alarm, Con Carne to Vegetarian, Cookoff-Worthy Recipes for the One-Pot Classic (origin in Mexico: p 15-16). Berkeley: Ten Speed Press. ISBN 978-1-60774-795-6.

[walsh-1] Walsh, Robb (2015). The Chili Cookbook: From Three-Bean to Four-Alarm, Con Carne to Vegetarian, Cookoff-Worthy Recipes for the One-Pot Classic (origin in Mexico: p 15-16). Berkeley: Ten Speed Press. ISBN 978-1-60774-795-6.

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