Dill

Dill
Scientific classification
Kingdom:	Plantae
Division:	Magnoliophyta
Class:	Magnoliopsida
Order:	Apiales
Family:	Apiaceae
Genus:	Anethum L.
Species:	A. graveolens
Binomial name
Anethum graveolens L.

Dill (Anethum graveolens) is a short-lived annual herb that is often used as a spice, to make food taste better by adding a unique, slightly tangy flavor that goes well with savory foods.