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Dampfnudel
 | This article needs additional citations for verification. (September 2016) |
 | |
| Type | Dumpling |
|---|---|
| Place of origin | Germany and Alsace |
| Main ingredients | Flour, water, yeast, butter or margarine; sometimes eggs or sugar |
A Dampfnudel (German pronunciation: [ˈdamp͡fˌnuːdl̩] ⓘ; lit. 'steam noodle'; plural Dampfnudeln, Alsatian: Dampfnüdel) is a dumpling eaten as a meal or as a dessert in Germany, Austria,[1] Switzerland, and in France (Alsace-Moselle). It is a typical dish in southern Germany.
- ^ N. F. Simpson. "Dampfbuchteln — Sweet Yeast Dumplings". Delicious Days. Retrieved October 1, 2016.
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