Hallaca

Hallaca

Hallaca and Pan de jamón
Jeneng liyané	Ayaca, Hayaca, Guanimo, Tamal, Pasteles en Hojas
Jinis	Dumpling
Tlatah utawa praja	Latin America
Woworan pokok	cornmeal dough or cassava dough, meat (beef, pork, chicken), raisins, capers, olives
Variasi	Pasteles, Guanime, Alcapurrias
Buku masakan: Hallaca  Médhia: Hallaca

Hallaca ( pangucap cara Spanyol: [aˈʎaka] ngucapake pangucap cara Spanyol: [aˈʎaka] , [aˈʝaka]  ; alt. ejaan, hayaca lan ayaca ) minangka panganan saka Venezuela. Wujude adonan jagung sing diiseni irisan daging sapi, daging babi, utawa pitik lan bahan-bahan liyane kaya ta kismis, caper, lan zaitun ^[1] Kaya sapérangan tamales, hallacal dilempit ing godhong plantain, ditaleni nganggo senar, lan digodhog; Panganan kasebut dicepakake kanthi tradisional sajrone wayah Natal lan duwe sawetara jinis regional ing Venezuela . Iki diterangake minangka sajian nasional saka Venezuela, nanging bisa ditemokake uga macem-macem. Sawetara ana spekulasi asal saka Orinoquia.^[2] Sawijining tetenger saka hallaca yaiku adonan jagung alus sing digawé karo konsommé utawa duduh kaldu lan gajih diwarnai annatto . Hallacas uga asring dikonsumsi ing Kuba wétan ^[3][4] bagean Kolombia, Ekuador, Aruba, lan Curaçao .

1. ↑ Albala, K. (2011). Food Cultures of the World Encyclopedia. Food Cultures of the World Encyclopedia. Greenwood. kc. 1–PA102. ISBN 978-0-313-37626-9. Dibukak ing November 5, 2016.
2. ↑ Kijac, M.B. (2003). The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes. NYM Series. Harvard Common Press. kc. 84. ISBN 978-1-55832-249-3. Dibukak ing November 5, 2016.
3. ↑ Garth, Hanna 2013 Food and Identity in the Caribbean. London: Bloomsbury.
4. ↑ Cuza, Alejandro (15 November 2017). Cuban Spanish Dialectology: Variation, Contact, and Change. ISBN 9781626165113.