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Kavurma
.jpg) Lamb kavurma | |
 Buku masakan: Kavurma  Médhia: Kavurma |
Kavurma minangka salah sawijining jinis jajanan daging sing digoreng utawa tumis sing ditemokake ing masakan Turki . Jeneng kasebut uga nuduhake versi kaleng utawa wadi saka sajian sing padha, disiapake kanthi nggoreng daging kanggo menehi lemak. [1]
- ↑ Vural, H. Guler (2006). The Turkish Dining Table. Pelican. kc. 218. ISBN 9781589804197.
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