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Kolek
Kolek nyaéta salah sahiji kadaharan amis panutup has Indonésia nu bahan dasarna tina gula arén, santen, jeung daun pandan. [1] Salian ti éta, kolek ogé jadi kadaharan nu dipikaresep ku loba jalmi keur buka puasa lamun bulan Ramadan.[2] Kolek miboga sababaraha jinis saperti kolek cau lantaran bahan pokona cau, kolek hui, kolek nangka, kolek sampeu, jeung sajabana.[1] Biasana kolek sok disayogikeun keur haneut kénéh. [1]
- ↑ a b c (dalam bahasa id) Kolak. 2022-04-19. https://id.wikipedia.org/w/index.php?title=Kolak&oldid=21000454.
- ↑ Liputan6.com. "Mengapa Kolak Identik Sebagai Makanan Khas Ramadhan?". liputan6.com (dalam Indonesian). Diakses tanggal 2022-04-24.
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