Naengmyeon

Naengmyeon^[1] (냉면; 冷麵, wɔ South Korea) anaa raengmyŏn (랭면, wɔ North Korea) yɛ nɔdel (noddle) edziban a ofi Korea Epuei (North Korea) a ɔyɛ nɔdel (noodles) atsentsen na haahar bi a wɔdze nsa ayɛ a wɔdze esiam na starch a wɔdze ndzɛmba ahorow ayɛ, a dza ɔka ho nye buckwheat (메밀, memil), santom, santom a ɔyɛ dɛw, arrowroot starch (kɔla tuntum na ɔyɛ dza wɔwee kyɛn buckwheat nɔdel), na kudzu (칡, chik). Buckwheat na ɔdɔɔso (ɔmmfa ho dzin no, ɔnnyɛ ewifua na mbom ɔnye sorrel wɔ ebusuabɔ kɛse). Wɔdze ndzɛmba tse dɛ ɛpo mu ndua na tii a ɔyɛ ebunebun (green tea) na ɔyɛ naengmyeon ahorow afofor.

Nkyirmba hɔn ber do no, wɔtaa dze mul naengmyeon (물 냉면) variant no bata na wɔtaa dzi wɔ ɔhyewber ber mu; naaso, abakɔsɛm mu no, na ɔyɛ edziban a wɔpɛ wɔ awɔwber mu.^[2][3][4][5]

1. ↑ (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-15
   • 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
2. ↑ HAE-JIN LEE, CECILIA (29 December 2015). "Here's why you want to go to K-Town for cold noodles, even in the middle of winter". LOS ANGELES TIMES. Retrieved 12 February 2021.
3. ↑ "Behind Story". CJ CHEILJEDANG. Retrieved 12 February 2021.
4. ↑ Yoon, Sojung. "Korean recipes: Naengmyeon (냉면)". KOREA. Retrieved 12 February 2021.
5. ↑ "mul-naengmyeon" 물냉면. Korean Food Foundation (in Korean). Retrieved 16 May 2017.