Nagasari

Nagasari
Nagasari, Indonesian traditional cake wrapped in banana leaves
CourseSnack
Place of originIndonesia
Region or stateJava
Serving temperatureRoom temperature
Main ingredientsSteamed rice flour with sugar filled with banana and wrapped inside banana leaf
VariationsGreen, white, blue.

Nagasari[1] is a traditional Indonesia steamed cake, originating from Javanese cuisine, made of rice flour, coconut milk and sugar, filled with a slice of banana and wrapped in banana leaves.[2][3]

  1. ^ Isi dan kelengkapan rumah tangga tradisional menurut tujuan, fungsi dan kegunaannya daerah Maluku, J. E. Sitanala, Hilderia Sitanggang, Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah (Indonesia)
  2. ^ Sajian keraian, perancangan, penyediaan & resipi By Noraini Sidek
  3. ^ Kong Foong Ling (2012). "Kue Nagasari". The Food of Asia: Featuring Authentic Recipes from Master Chefs. Tuttle Publishing. p. 328. ISBN 9781462909728.

Nagasari

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