Pangnamit

An pangnamit iyo an sistemang sensory na parsyal na responsable para sa persepsyon sa panglasa (lasa).^[1] An pangnamit iyo an persepsyon na na-stimulate kapag an sabstans sa nguso nag-react sa paagi nin kemikal na an taste receptor na selula namumugtak sa taste bud sa oral cavity, kadaklan sa dila. An pangnamit, kaiba an pamarong asin trigeminal nerve na stimulation (nagrerehistro nin tekstura, kulog, asin temperatura), nagdedeterminar nin lasa o namit asin iba pang sabstans. An mga tawo igwa nin taste receptors sa taste bud asin sa ibang parte, kabali an upper surface kan dila asin epiglottis.^[2][3]

An mga taste receptors sa nguso nakaka-sense nin limang basikong lasa: (hamis, alsom, asgad, pait, asin umami).^[1][2][4][5]

1. ↑ ^{1.0 1.1} Trivedi, Bijal P. (2012). "Gustatory system: The finer points of taste". Nature 486 (7403): S2–S3. doi:10.1038/486s2a. ISSN 0028-0836. PMID 22717400. Bibcode: 2012Natur.486S...2T. 
2. ↑ ^{2.0 2.1} Witt, Martin (2019). "Anatomy and development of the human taste system". Smell and Taste. Handbook of Clinical Neurology. 164. pp. 147–171. doi:10.1016/b978-0-444-63855-7.00010-1. ISBN 978-0-444-63855-7. ISSN 0072-9752. PMID 31604544.  Unknown parameter |s2cid= ignored (help)
3. ↑ Human biology (Page 201/464) Archived 26 March 2023 at the Wayback Machine. Daniel D. Chiras. Jones & Bartlett Learning, 2005.
4. ↑ Kean, Sam (Fall 2015). "The science of satisfaction". Distillations Magazine 1 (3): 5. https://www.sciencehistory.org/distillations/magazine/the-science-of-satisfaction. Retrieved on 20 March 2018. 
5. ↑ "How does our sense of taste work?". PubMed. 6 January 2012. Archived from the original on 9 March 2015. Retrieved 5 April 2016.  Unknown parameter |url-status= ignored (help)