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Parmigiana
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| Alternative names | Parmigiana di melanzane, melanzane alla parmigiana |
|---|---|
| Place of origin | Italy |
| Region or state | |
| Main ingredients | Eggplant, tomato sauce, Parmesan cheese, mozzarella, extra virgin olive oil, basil |
Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna]), also called parmigiana di melanzane (Italian: [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne]), melanzane alla parmigiana (Italian: [melanˈdzaːne; -ˈtsaːne ˌalla parmiˈdʒaːna]) or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with Parmesan cheese and tomato sauce, then baked.[1][2][3][4] The origin of the dish is claimed by the regions of Campania, Sicily, and Emilia-Romagna.
- ^ "Eggplant Parmesan: The Traditional Recipe". La Cucina Italiana. 4 May 2020. Retrieved 18 June 2024.
- ^ "Easy Eggplant Parmigiana". La Cucina Italiana. 7 July 2023. Retrieved 18 June 2024.
- ^ "Parmigiana, Please: Not Just Eggplant!". La Cucina Italiana. 5 May 2020. Retrieved 18 June 2024.
- ^ "Eggplant parmigiana". La Cucina del Tramonto d’Oro. Retrieved 18 June 2024.
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