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Rawon
 Rawon setan (devil's rawon), a variation served late at night | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Surabaya, Malang, and Ponorogo, East Java |
| Associated cuisine | Indonesia,[1] Singapore[2] |
| Serving temperature | Hot |
| Main ingredients | Meat, keluak nut |
Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup.[3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".[1]
In 2024, TasteAtlas rated rawon as the world's best soup. Also Indonesian soup, Soto Betawi followed in the second place.[4]
- ^ a b Harilistia, Ivan Thaddeus (24 January 2022). "Rawon, Black Beef Soup to Accompany Your Dining" (in Indonesian). Times Indonesia. Retrieved 24 May 2024.
- ^ "Best eats: Nasi jenganan and nasi rawon soaked in gravy at Bedok Corner". Channel News Asia. 21 November 2019. Retrieved 21 March 2024.
- ^ Indofood corporate website. See "Bumbu Rawon" Archived 2011-06-24 at the Wayback Machine
- ^ "Soups of the World: Best Recipes & Restaurants". TasteAtlas. Retrieved 24 May 2024.
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