Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.
Streusel
 | |
| Panggonan asal | Germany |
|---|---|
| Woworan pokok | Butter, flour, sugar |
 Buku masakan: Streusel  Médhia: Streusel | |
Ing baking lan jajanan, streusel ( pangucap cara Jerman: [ˈʃtʁɔʏzl̩] ) yaiku gandum, mentega, lan gula sing paling ringkes sing dipanggang ing ndhuwur muffin, roti, pai, lan kue . [1] Sawetara resep modern nambah rempah-rempah lan nutmeat sing disigar. Campuran kasebut uga bisa dilapisi utawa pita ing tengah jajan.
Sawetara sajian panggang sing duwe topping streusel yaiku streuselkuchen, kue kopi, babka, lan apel sing asri . Istilah iki uga asring digunakake kanggo pastry sugih sing paling ndhuwur, utawa dicampur karo, streusel.
- ↑ What Is Streusel?, wisegeek.com, Accessed 8 February 2015
Previous Page Next Page
