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Umami
Umami (jap. 旨味, boar. „fleischi und heazhoft, woischmeckad“) is a Gschmocksrichtung, so wia saua, siass, soizig...[1] Es is a voimundiga Gschmo.
De Gschmoqualitet umami wead durch Glutamat ausglest. Glutamat is bei uns vor oim ois Gschmovasteaka in da Fertignoahrung z findn.
- ↑ F. Laugerette et al.: CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions. In: J Clin Invest. 115, Nr. 11, 2005, ISSN 0021-9738, S. 3177–3184.
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